Whole Bean Coffee

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  1. The Doi Chaang Coffee is a coffee from the Arabica family and comes from the rugged mountains of Thailand, where it grows wild in the forest and is part of the Beyond Fair Trade project.
    In the espresso cup Doi Chaang Coffee has a nice compact cream texture with a very fine golden brown color.
    At olfaction a fresh aroma with hints of fruit stands out.
    Pack of 1000 g ℮

  2. Espresso Bar Blend is a blend of the finest coffees from Brazil, Vietnam and India. In the espresso cup the mixture appears as a warm brown color and intense, with some tiger striping and a very consistent cream. The olfactory scent is soft with aromas of bread crust and chocolate. The palate is very creamy, mellow and intense but ends pleasantly sweet with chocolate aftertaste. The Caffeine content is less than 1.7%. Perfect to enjoy in the morning and after meals, exciting for its creaminess. Pack of 1000 g ℮
  3. The coffees that make up this blend come from plantations in India. In the espresso cup Springtime Decaffeinato blend has a cream-colored ocher, textured finish. In its aroma is felt the pungency of a strong coffee combined with lightness due to decaffeination.
    At taste is perceived a slight acidity and vigor with fresh aftertaste. The amount of caffeine is less than 0.07%.
    Coffee blend that gives fullness and flavor while not bothering with caffeine and therefore suitable in the evening and at all hours of the day.

    Pack of 1000 g ℮

  4. Bar Premium Blend is a blend of coffees from Brazil, Guatemala, Ethiopia, Vietnam, India.
    In the espresso cup it comes with a compact tiger-striped hazel cream. The olfactory scents are very delicate: floral, tending to the almond and jasmine. The palate has a round body, thick and creamy characterized by a sweet flavor, with a hint of almond and hazelnut.
    The caffeine content is less than 1.2%. Recommended to drink sugar-free, at any time of the day to a pleasant one.

    Pack of 1000 g ℮

  5. A blend of Italian style coffee from Vietnam and Brazil.
    In the espresso cup Italian style has a very thick hazel cream with small dark brown veins.In the olfactory, scents of toasted bread and caramel are perceived.The taste is mellow and gives fullness in the mouth. Balanced, with a hint of caramel and toasted bread.The amount of caffeine is less than 3%.This mix reflects the taste of Italian espresso drink. Drunk limited, both in the morning or after a meal for a quick break at the bar.

    Pack of 1000 g ℮

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