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Thanks to their convenience, efficiency, and user-friendliness, single-serving coffee machines have gained serious popularity over the past few years. They’re the perfect item for busy professionals or those who are on the go constantly and need their caffeine dose in a pinch. The Keurig machine was the first of its kind, offering single k-cups that could be brewed hot and fresh almost instantly. Now, with the rise of Nespresso and other competitors in the space like ORO CAFFÈ, these single-serving pod systems are dominating the market and revolutionizing how we get our daily caffeine fix. Each system offers a variety of capsules so owners can brew whatever they like, such as a standard coffee, espresso, latte or even cappuccinos. Learn more about the pros and cons of the capsule world and how ORO CAFFÈ is making their mark in the industry.

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OroCaffe

OROCaffe has been in the business of roasting coffee since 1987. We are coffee suppliers and are proud to supply various bars and restaurants with our premium coffee beans. While we have been in the business of roasting for a long time, we have only recently opened our coffee shops to welcome coffee lovers in Italy. What started out as a little family operation in a small coffee roasting centre of no more than 60 square meters, has quickly grown to become a well-known name in the coffee business. Today, our sophisticated blends are made in our state-of-the-art espresso roasting facility in Italy. To get a sneak peek at how our espresso is perfectly roasted and blended before shipment, here’s an inside look at our production facility that produces some of the best espressos in the world.

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As coffee specialists, we rely heavily on Mother Earth to help us produce the delicate and aromatic beans that go into each silky, smooth cup of espresso. As a crop that spans tens of millions of acres across more than 80 different countries around the globe, this billion-dollar industry is one that has a direct and significant impact on our environment. With the increase in demand over the years, what was once a modest market with sustainable practices quickly transformed into a monocultural one to keep up with the surge in demand. These expansive practices require an excess of pesticides and fertilizers, which gradually deplete the natural resources, leaving behind dry, stripped soil, among many other adverse effects throughout local regions where coffee is grown.

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Coffee has and continues to be a culture in and of itself, defined by different rituals, traditions and even mysterious laws from around the globe. But the magic of the Italian espresso brewing tradition is what has caught and held the attention of most avid coffee connoisseurs for decades. Italians have refined and mastered the art of brewing to extract the flavours and aromas so precisely, which is why it is the most popular brewing style to date. From the equipment to the meticulous roasting methods, to the vocabulary that’s used to describe it – Italy has undoubtedly left an indelible mark on this revered drink.

Read on to learn what goes into every perfect espresso and how you can mimic the Italian tradition to make each and every cup an unforgettable experience. 

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image of Orocaffe pods

Wondering where to stock up on your favourite Nespresso flavours? Whether you prefer to shop in-store or online, we’ve got all the info you need in this quick guide on where to buy Nespresso capsules in Canada.

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Booth # 3832 Friday, Mar 9: 10 am – 9 pm Saturday, Mar 10: 10 am – 9 pm Sunday, Mar 11: 10 am – 6 pm Monday, Mar 12: 10 am – 8 pm Tuesday, Mar 13: 10 am – 8 pm Wednesday, Mar 14: 10 am – 8 pm Thursday, Mar 15: 10 am – 9 pm Friday, Mar 16: 10 am – 9 pm Saturday, Mar 17: 10 am – 9 pm Sunday, Mar 18: 10 am – 5 pm

Booth # 3832 March 10-19, 2017 Enercare Centre,Toronto Friday, Mar 10: 10 am – 9 pm Saturday, Mar 11: 10 am – 9 pm Sunday, Mar 12: 10 am – 6 pm Monday, Mar 13: 10 am – 8 pm Tuesday, Mar 14: 10 am – 8 pm Wednesday, Mar 15: 10 am – 8 pm Thursday, Mar 16: 10 am – 9 pm Friday, Mar 17: 10 am – 9 pm Saturday, Mar 18: 10 am – 9 pm Sunday , Mar 19: 10 am – 5 pm

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